Saturday, March 7, 2009

TASTE OF THE EAST - TOUCH OF THE WEST

South Asian cuisine has been enjoyed throughout the world for many years, however there is the wide perception that authentic South Asian food is both timely and difficult to prepare. A step by step account for each recipe is given, with mouth watering results.

Aimed at people who enjoy spicy South Asian food, but typically find cooking daunting. The recipes will also appeal to those on a low budget as many of the recipes can be cooked in bulk and frozen.

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